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Sherry and Perry Martin have graciously ordered authentic Tennessee BBQ for 50 this Sunday: baby back ribs, brisket, and baked beans from Lush’s. We need to fill in the main dishes, sides, and desserts. Please consider things like cornbread, corn on the cob, salads, and desserts. Anne Bransford is considering setting up a baked potato bar. If you are interested in helping with that, please get in touch with her.

Many thanks, and see you this Sunday!